Torgiano Rosso Riserva "Santa Caterina" DOCG 2007
Grape varietals: Sangiovese, Cabernet Sauvignon, Canaiolo. Production area: Torgiano. Colour: Intense ruby red. Characteristics: a wine with plenty of structure, well balanced flavour, aged in French oak barriques for 12 months. Uses: Roasted meat and game dishes, superb with aged cheeses. Serving temperature: 14° 16° C. Best uncorked 1 hour before.