13,00 €
Grapes are hand-picked early in the morning and softly pressed; the must ferments in stainless steel tanks for about 20 days at controlled temperatures between 15 and 17 °C. The wine receives extended fine lees contact in tank for 2 months. Intense, with important fruity sensations of blackberry and strawberry
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Grape: International and autochthon varieties
Harvest date: End of September
Wine making: Grapes are hand-picked early in the morning and softly pressed; the must ferments in stainless steel tanks for about 20 days at controlled temperatures between 15 and 17 °C. The wine receives extended fine lees contact in tank for 2 months. Rubellus is bottled in late winter at the beginning of March.
Colour: Light pink
Olfactory analysis: Intense, with important fruity sensations of blackberry and strawberry; floral sensations in particular of rose
Taste analysis: Fresh, mineral and savoury, with a balanced ending.
Try with: Aperitif, piedmontese appetizers