Intriguing mellow bubbles in a brilliant lingering creamy froth exalt the rich aromatic bouquet of pleasant hints of freshly picked fruit: to the fore, green apples and pears. Hints of almond and acacia blossoms. Its full, slightly acid flavour makes it ideal as an aperitif and perfect throughout a meal. Residual sugar: 12 g/L
This youthful, trendy sparkling wine, winner of the Red Award at the Merano Wine Festival 2014 edition, features bright creamy froth and fine persistent perlage as well as a rich aromatic bouquet with pleasant fruity hints and a lively flavour of almonds and acacia blossoms. Ideal as an aperitif or to enjoy with small cream and fruit pastries. Residual sugar: 17 g/L
Brilliant froth and fine lingering perlage. Fruity hints of green apple and almond husks. Mellow and dry to the taste, it is lively on the palate, an invitation to joyful gatherings at table. Can be served with any fish dish: from entrees to delicate first courses, and with elaborate flavourful main courses. Excellent welcoming drink and aperitif.
Brilliant froth and fine lingering perlage. With floral hints of acacia and fresh fruit, the bouquet is well-balanced with just the right freshness. Its soft creamy flavour becomes lean and crisp on the palate. Wonderful served with fish entrees and risottos and perfect throughout a meal: with cold cuts and cheese as well as dessert.
Pale yellow color with with greenish highlights, it has fruity and harmonic scent with hints of white wildflowers. Harmonious taste, reminiscent of green apple. Excellent as an aperitif as well as throughout the meal. It goes well with risotto and shellfish, and after meal, with not too sweet desserts, like tarts and strudel.