Grape varietals: Sagrantino. Production area: Montefalco. Colour: Ruby red with violet reflections, tending towards garnet. Characteristics: Great structure and complexity, intensely fruity with blackberry and blackcurrant scents, soft tannins and a persistent finish; at the same time it shows a strong regional identity. Aged in new american barriques for 12 months. Uses: Roasted red meat, game dishes. Serving temperature: 14° - 16° C. Best uncorked 1 hour before.
Grape varietals: Sangiovese, Cabernet Sauvignon, Canaiolo. Production area: Torgiano. Colour: Intense ruby red. Characteristics: a wine with plenty of structure, well balanced flavour, aged in French oak barriques for 12 months. Uses: Roasted meat and game dishes, superb with aged cheeses. Serving temperature: 14° 16° C. Best uncorked 1 hour before.