SAN GIOVANNI EXTRABRUT MILLESIMATO METODO CLASSICO

21,00 €
Sparkling wine Classic Method 36 months on the yeasts
 Back to: Sparkling
With shipment Standard Post for 0,00 €

GRAPE VARIETY 100% Nebbiolo  SOIL Sandy, with low percentage of clay and limestone  COLOUR Salmon pink, with fine perlage that lingers longer in the glass BOUQUET Open and generous nose with hints of syrupy fruit, refined by the crisp hint of yeast TASTE Dry, long, soft and full of remarkable freshness and wide taste SERVING TEMPERATURE 6 - 8 °C 43 - 46 °F  FOOD COUPLING Excellent as aperitifs, very good with meals, exceptional with fish and shellfish