13,00 €
Grapes are hand-picked early in the morning and softly pressed; the must ferments in stainless steel tanks for about 20 days at controlled temperatures between 15 and 17 °C. The wine receives extended fine lees contact in tank for 2 months. The result is a golden yellow wine, with important flower and fruity sensations in particular of citrus fruit
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Grape: Riesling and Chardonnay
Harvest date: First 15 days of September
Wine making: Grapes are hand-picked early in the morning and softly pressed; the must ferments in stainless steel tanks for about 20 days at controlled temperatures between 15 and 17 °C. The wine receives extended fine lees contact in tank for 2 months. Il Pellengo is bottled in late winter at the beginning of March.
Colour: golden yellow
Olfactory analysis: Intense, with important flower and fruity sensations in particular of citrus fruit
Taste analysis: Fresh, mineral and savoury, grassy and fruity aftertaste in particular lemongrass
Try with: First courses, white meat and fish.