Grapes are hand-picked early in the morning and softly pressed; the must ferments in stainless steel tanks for about 20 days at controlled temperatures between 15 and 17 °C. The wine receives extended fine lees contact in tank for 2 months. Intense, with important fruity sensations of blackberry and strawberry
"Rosé wine obtained from a careful vinification to enhance the freshness and finesse of the grape of origin .
Intense olfactory notes of small red fruits and flowers , on the palate with fresh taste , full and final particularly mineral that gives pleasure to drink ."