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The spicy fragrances hit the nose straight away in this wine from the surroundings of Rome. It is made on a volcanic soil with perfect South exposure. It is easy to fall in love with this Asperosordo for its intensity and perfect balance between the three grape varieties used to make it.
PAIRING: Asperosordo is definitively a wine for red meat including stew
ASPE
A very good balanced wine as blend of three varieties from central Italy.
Tipology: Red
Grapes: Montepulciano, Sangiovese, Cesanese
Alc: 13.5%
Serving temperature: 18-20°
Region: Lazio