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La Cerretalla Bolgheri Rosso is a fresh and spicy wine with intense aromas that range from cherry to nutmeg. It is made with 4-6 months fermentation and ageing in barrique barrels followed by a few months in stainless steel vats.
Ideal with meat courses, it will be great with the typical fish stew from Tuscany (Cacciucco).
PRETTOROSSO
Fresh and spicy Bolgheri wine
Typology: Red
Grapes: Cabernet Sauvignon, Syrah, Merlot
Alc: 14%
Serving temp: 18°
Format: 750 mL
Region: Tuscany