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A full and round taste for this certified organic Chianti that, with its soft tannins, pairs well with dishes rich in meat and cheeses.
Alessandro Bandinelli from Podere Fornace Prima talks about it in this short video.
CH17IMB
Certified organic, very limited added sulphites. Hand harvested.
Typology: Red
Grapes: Sangiovese, Black Canaiolo, Trebbiano
Alc: 14%
Serving temp: 18-20°
Format: 750 mL