The classic method is used for these Barbera grapes with a pink-amber color gives rich in nuances on the nose and sensations in the mouth. Ideal for appetizers, but also to be tried throughout the meal. 24 months on the lees. From the splendid Tenuta Montemagno Wine Estate.
Alberto Ravetti, Area Manager of Tenuta Montemagno, talks about it in the video below.