
The elegance of the Pinot Noir grapes turn out into this amazing rosè sparkling wine from the Franciacorta region.
Belon du Belon's rosè is made with a careful selection of the best grapes that reduces the yield by nearly 50%. The fermentation is made partially in steel and partially in oak.
The rest on the lees is around 30 months.
After the degorgement the bottle is filled with Pinot Noir Riserva.
A fruity bouquet (cherry and orange peel) is followed by an intense and structured taste to the palate.
PAIRING: it goes well with all courses, from fish to cold cuts, including risotto and vegetables
BELONSROSE