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This Barbera is aged 10 months in oak barrels before being bottled. Immediately it releases aromas of violets and an amazing freshness. It is splendid paired with aged cheeses and meats. It can age for another 7-8 years in the cellar.
Giorgio Negro, owner and enologist of the winery, talks about it in this video.
PULIN
This Barbera is aged 10 months in oak barrels before being bottled.
Typology: Red
Grapes: Barbera
Alc: 15%
Serving temp: 18-20°
Format: 750 mL