You will find: the amazing Barbera "Pulin" from Negro Giuseppe; the TM Brut 24, which is an unusual pink-amber classic method made with Barbera grapes; the fragrance and flexibility of Ghiomo's Arneis Fussot; the sunny, rich and aromatic Arneis from Ermanno Costa; the Contrada di Sorano's Nebbiolo which is a robust red for meat and cheese; Dulcem, which is a sweet wine made with the rare grapes of Malvasia di Casorzo.

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