You will taste the simple frankness of the Barbera d'Asti from Poderi Rosso Giovanni, the velvety pleasure of the barrique-aged Barbera from Silvio Grasso, the full-bodied Rollone coming from Barbera blended with Pinot Noir by Marchesi Incisa della Rocchetta. And then the fragrance of Francone's Chardonnay, the incredible balance between Timorasso and Sauvignon Blanc in Tenuta Montemagno's Nymphae, and finally the fruity pleasure of Negro Giuseppe's Arneis.