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Giovanni de Blasiis uses the method of the natural wines for his Matina. The vineyard is completely free of any pesticides and herbicides. For the fermentation only native yeasts are used with the help of a pied de cuve of cellar yeasts.
The skin maceration lasts three weeks, then the wine will age twenty-four months in stainless steel and an additional three months in the bottle.
The soil rich in texture gives Matina a great structure and a wonderful harmony expressed in great fragrances of plum and cherry finishing with herbs and grilled vegetables at the end.
A great wine for grilled meat, roast and cheese.
MATINA
Natural wine with great structure and harmony
Typology: Red
Grapes: Cabernet Sauvignon, Merlot
Alc: 14,5%
Serving temp: 16-18°
Format: 750 mL
Region: Basilicata