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English
In the beautiful mountains of Matelica the Pinot Noir grapes found a perfect soil where to grow and express all of its potential Cantina di Esanatoglia's Pinot Noir goes through a 6-day fermentation in order to avoid the release of too many tannins and keep it similar to a white wine. This wine is rich in glycerol thanks to the clean and fresh mountain climate. The vineyards are 25 years old with a spontaneous quantity selection. Red fruit and spicy aromas to the nose, smooth and sensual to the palate. Great persistence.
PAIRING: great with game, try it with roasted fish
QUAGNA
Elegant and smooth Pinot Noir matured in small wood barrels
Typology: Red
Grapes: Pinot Noir
Alc: 12,5%
Serving temp: 18-20°
Format: 750 mL
Region: Marche