Chianti biodynamic reserve.
Typology: Red
Grapes: Sangiovese, Black Canaiolo
Alc: 14%
Serving temp: 18-20°
Format: 750 mL
Region: Tuscany
The Chianti Riserva from Podere Fornace Prima winery is made up of Sangiovese and Black Canaiolo. It has a splendid ruby red color and aromas of red fruits. Extremely pleasant on the palate, it pairs with red meats amazingly well.
Alessandro Bandinelli from Podere Fornace Prima talks about it in this short video.
Chianti biodynamic reserve.
Typology: Red
Grapes: Sangiovese, Black Canaiolo
Alc: 14%
Serving temp: 18-20°
Format: 750 mL
Region: Tuscany
Italiano
English
