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A careful blend of predominantly Sangiovese grapes, with Sagrantino, Merlot and Colorino gives rise to this Rosso di Montefalco which has great structure, but is also surprisingly easy drink. Aged 12 months in barrique, it has excellent storage capability only improving with time and pairs well with just about any meal. See how Valentino Valentini, owner of the winery Bocale, describes it in the video below.
(Subtitles available in Italian and English)