Forget the light, unassuming, easy to drink Dolcetto that you commonly find around. Paolo and Cristina let these Dolcetto grapes fulfil all of their potential intensity and their sugary concentration to attain a robust and multifaceted wine, without sacrificing the freshness of a glass of wine that can be combined with any meal.
See Cristina Giribaldi from La Contrada di Sorano talking about it in the video below.
DOLCETTOSORANO
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