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The Nebbiolo grapes find a fantastic terroir in this area of Roero with a complex, elegant red wine with the possibility to age many years in the bottle.
The Riserva Roero Braja is made with 30 days of maceration on the skins and maturation in big and small wood barrels.
Violet and ripe fruit aromas to the nose, smooth tannin in the mouth make this wine a perfect pairing for meat courses.
BRAJADELTETTO
Full-bodied Riserva Roero aged in wood
Typology: Red
Grapes: Nebbiolo
Alc: 14,5%
Serving temp: 18°
Format: 750 mL
Region: Piedmont