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The Grasso family produces this Barbera with love and attention to every detail which, thanks to 18 months in barrique, reaches extraordinary velvety elegance. Ideal with red meats and savory cheeses.
BRF17BOTTE
94 Items
Smooth, sophisticated Barbera - aged 18 months in barriques.
Typology: Red
Grapes: Barbera
Alc: 14,5%
Serving temp: 18-20°
Format: 750 mL
Region: Piedmont
