With south-west exposure and on clayey-calcium rich soils, Silvio Grasso's traditional Barolo expresses sophisticated aromas and a classic taste, beautifully completed by aging for 24 months in barrique barrels.
This is a typical La Morra Barolo with elegance and great aromas. Totally easy to drink.
This Barolo is ready to uncork now but it can also wait in your cellar for another 5-6 years.
BAROLOGRASSO
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