RIBOLLA GIALLA IGT VENEZIA GIULIA LA MAGNOLIA
La Magnolia's Ribolla Gialla is made in total absence of oxygen to make sure there is no oxidation at all. The grapes are softly pressed at low temperature to ensure a full extraction of the substances. The fermentation is made in stainless steel and then the wine is bottled with a very limited use of sulphites, even below the limits for the organic certified wines.
It's a very aromatic Ribolla with lime and green apple fragrances.
Ideal with fish starters and seafood.
PAIRINGS: great with seafood appetizers, fried fish, seafood salad