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Barbangelo is the first wine produced by Benforte and still today is their most representative. It's a perfect Verdicchio with multi-color fragrances: acacia, mimosa, anise and sage will hit your nose.
The ageing in steel preserves the fruity aromas that perfectly match with the typical sapid taste of the Verdicchio grapes.
It goes well with baked and grilled fish as well as with poultry.