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Biancolella is the typical wine from the Ischia island in the Naples Gulf and it's a flagship for Tommasone winery.
The process to make it is very accurate: after the soft pressing the must will decant for 15 days at 8-10 degrees before proceeding to the fermentation that takes place at 12 degrees for another 15 days.
At the end of the fermentation Tomassone's Biancolella Ischia DOC will age 5-6 months in steel vats with frequent batonnage.
To the palate Tommasone's Biancolella Ischia DOC has aromas that are greatly balanced between flowers (broom) and fruit (peach), while in the mouth it shows a pleasant almond taste in the final.
PAIRING: The range of pairings is very wide but for sure the best is with rabbit made with the typical recipe of Ischia.
BIANCOLELLA23
The typical white wine from the Ischia island
Typology: White
Grapes: Biancolella
Alc: 13%
Serving temp: 8-10°
Format: 750 mL
Region: Campania
