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Podere Casina's Vermentino is quite different compared to other Vermentino from Tuscany as it stands out for very peculiar aromas and minerality.
To the nose Argenteo reminds to herbs and tomato leaf. In the mouth it has an enveloping taste.
The winemaking procedure starts with a couple of days of cold maceration followed by two seperated fermentations: part of the wine is fermented with selected yeasts and part with spontaneous fermentation.
Aging is in steel until spring with several batonnage.
PAIRING: not only fish! Try it with roast chicken and pasta
ARGENTEO
A fantastic and unusual Vermentino from Tuscany
Typology: white
Grapes: Vermentino
Alc: 13,5%
Serving temp: 8-10°
Format: 750 mL
Region: Tuscany
