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Ostro is the name of the wind from the south that often blows at midday. It is very typical on the Vermentino vineyard from which this wine comes from at 480 meters above sea level.
Podere Borselli's Ostro is a so called "natural" wine where with "natural" we mean a wine with minimal man intervention.
Starting from organic farming we have spontanous fermentation without additional yeasts and temperature controlled only when really necessary.
The fermentation is on the skins for around 4 weeks followed by malolactic fermentation. Ostro will rest 12 months in stainless steel before getting bottled wihout filtration.
Golden yellow in the glass with herbs and mint aromas to the nose. Dense and mineral to the palate.
PAIRING: Davide Borselli from Poderi Borselli suggests to enjoy Ostro with tortelli filled with chard and ricotta cheese.
OSTRO
"Natural" wine Vermentino from Tuscany
Typology: White
Grapes: Vermentino
Alc: 13%
Serving temp: 8-10°
Format: 750 mL
Region: Tuscany
