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Negro Giuseppe's Arbeuj is the quintessential Arneis: fresh, fragrant, not too acidic and can be easily paired with any meal. Giorgio Negro, owner and enologist of the company, vinifies it in steel for 6 months and recommends it especially with fish and light appetizers.
In this video Giorgio Negro, owner and enologist of the winery, talks about it.
ARBE
Fruity and persistent, for both an aperitif and throughout the meal.
Typology: White
Grapes: Arneis
Alc: 13%
Serving temp: 8-10°
Format: 750 mL
Region: Piedmont
