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Francone's Nebbiolo is made with young vineyards in Neive, the heart of the Barbaresco region. It is clearly less demanding than the two big brothers Barbaresco and Barolo, but the 12 months ageing in oak make it very elegant and enjoyable.
It is ready now or can be left in the cellar for another 6-8 years.
Ideal with pasta and meat.
PATRIARCHINEBB
A fantastic Nebbiolo aged in wood
Typology: Red
Grapes: Nebbiolo
Alc: 14%
Serving temp: 18-20°
Format: 750 mL
Region: Piedmont