VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC 2019 LE MAROGNOLE

The Ripasso Classico Superiore of Le Marognole is made with a first fermentation in autumn and a second fermentation in February for a week on the still intact skins of the Recioto and Amarone grapes. The result is a velvety wine refined by a skillful use of aged barrels that have already been used for 3 or 4 years reducing the strong taste of the wood, ensuring that the essential fruit aroma of the grapes remains.