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Classic method for a brut sparkling Chardonnay, 45 months on the lees (yeast maturation).
Typology: Sparkling wine
Grapes: Chardonnay
Alc: 12,5%
Serving temp: 8-10°
Format: 750 mL
Region: Piedmont
This sparkling Chardonnay is one of the jewels that the Francone family produces with its 60 years of experience. Using the classic method of resting the wine for 45 months on the lees before disgorgement it manages to surprise with its remarkable complexity of the aromas.
Classic method for a brut sparkling Chardonnay, 45 months on the lees (yeast maturation).
Typology: Sparkling wine
Grapes: Chardonnay
Alc: 12,5%
Serving temp: 8-10°
Format: 750 mL
Region: Piedmont