 
        The Almond Cream of the Maison Giardini d'Amore is made with pure Sicilian almonds. The almonds are slightly chopped a few moments before processing, in order not to disperse the essential oils - are dipped in long-life full-cream milk and, along with the cane sugar, are hot processed. After cooling, pure food-grade alcohol 96° is added to the filtered mixture and, after an appropriate rest, the cream can be bottled in classy glass bottles.
The bouquet is sweet and delicate. The taste is full and creamy.
Ideal as dessert liqueur after dinner to be enjoyed cool or at room temperature (not chilled) in a brandy glass so that the aromas can raise.
It can be stored for a long time after opening.
            
            MANDORLA
          
                
        
                      
              
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