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The Barolo by Giovanni Rosso is crafted using a technique that was employed in the Langhe region before the advent of subzone vinification.
This method involves blending grapes harvested from scattered plots across the denomination.
In this case, we’re talking about a wine born from the union of vineyards located in Serralunga d’Alba, Castiglione Falletto, and Barolo.
Even in the cellar, the process remains highly traditional, with daily punch-downs and a complete délestage halfway through the 25-day maceration period.
The resulting Barolo boasts an extraordinary balance of flavors, including wild berries, pomegranate, violets, camphor, and licorice.
It’s charismatic and leaves a memorable impression on the palate.
PAIRINGS: Ideal with red meats. Also worth trying with lamb.
BAROLOROSSO
3 Items
Available only in multiples of 6 bottles
Amazing, classic Barolo.
Typology: Red
Grapes: Nebbiolo
Alc: 14%
Serving temp: 18-20°
Format: 750 mL
Region: Piedmont