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With its 13 degrees of alcohol, Francone's Barbera d'Alba L'Amorosa is a wine that easily gains the favor of the public, who are often looking for tasty but not too alcoholic wines.
L'Amorosa is produced in Francone's vineyards located in the Municipality of Neive and after a rather short fermentation (about 8 days), it is refined in steel vats for 6 months.
Typically Barbera aromas and fresh acidity make this wine extremely pleasant even in summer, tasting it at 16 degrees.
PAIRINGS: appetizers, savory pies, white meats, and fresh cheeses.
AMOROSA
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