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The Chardonnay grapes for making this quality sparkling wine come from small winemakers in the areas of Cellatica and Gussago. The grapes go directly to the press with the stalk in order to obtain a fresher and richer must.
The wine is bottled with the "tirage" in spring and then will rest for 25 months before the "degorgement".
We have a classic method with a great nose. Aromas of green apple and sweet citrus are followed by a pleasant cereal touch.
Delicate and creamy perlage.
PAIRING: nice with all courses from fish to cold cuts including risotto and vegetables
CVCGBRUT
Elegant bubbles from Franciacorta, 25 months on the lees
Typology: sparkling
Grapes: Chardonnay
Alc: 12,5%
Serving temp: 10-12°
Format: 750 mL
Region: Lombardy