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Contrada di Sorano's Barbera Superiore Sottosopra is made with grapes from Serralunga and from Sinio.
The production is made with malolactic fermentation on the lies followed by 6 months in third passage barrique barrels. After this the Barbera will rest few months in the bottle.
Only one thousand and six hundred bottles were made from vintage 2019.
It's a lovely full-bodied and structured wine with a great balance between the typical acidity of Barbera and the smoothnes given by the refining in the cellar.
BARBERASORANO
3 Items
Disponibile solo in multipli di 6 bottiglie
Full bodied Barbera.
Typology: Red
Grapes: Barbera
Alc: 16%
Serving temp: 18-20°
Format: 750 mL
Region: Piedmont