Italiano
English
This intense Pecorino comes from vineyards located at 300 meters above sea level in Abruzzo, central Italy.
Fattoria Nicodemi makes wine with organic methods and spontaneous fermentation. After the fermentation this Pecorino rests 3 months on the lees with weekly batonnage.
It's a fresh balsamic white wine with herbs aromas. Nicely balanced to the palate with citrusy flavours.
PAIRING: this Pecorino goes well with cooked and raw fish.
PECORINONICODEMI
5 Items
Very nice white wine from Abruzzo
Typology: White
Grapes: Pecorino
Alc: 13%
Serving temp: 8-10°
Format: 750 mL
Region: Abruzzo