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A magical and hypnotic sparkling wine, that's how we like to define Gerlotto's Nebbiolo d'Alba DOC Metodo Classico.
It is made from Nebbiolo grapes grown in Diano d'Alba, on limestone-rich soil.
The wine undergoes bottle fermentation for 90 days and is disgorged after 24 months, remaining very dry as no additional sugars are added.
On the nose, it opens with hints of chinotto and mandarin, with nuances of red fruit.
In the mouth, the bubbles are well pronounced and satisfying, with a splendid touch of bitterness in the finish.
PAIRING: Excellent with appetizers and enjoyable throughout the meal (except with desserts).
SPUMANTEGERLOTTO
Very fine "Champagne-style" from Langhe
Typology: Sparkling
Grapes: Nebbiolo
Alc: 13,5%
Serving temp: 6-8°
Format: 750 mL
Region: Piedmont