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The Barbera Ruit-Hora di Ghiomo is a full-bodied and flavorful wine made with 90% Barbera and 10% Nebbiolo grapes carefully selected from the vineyard, with rigorous attention to reducing the load on each vine to only one cluster per shoot.
Giuseppino Anfossi, a true artisan winemaker, personally oversees the entire winemaking process in the cellar.
After fermentation, the wine is aged in exhausted and vaporized oak barrels for 14 months, followed by 3 months in stainless steel and 6 months in the bottle.
Ruit-Hora is a wine full of flavor and vitality, with notes of red fruits, cocoa, and dried flowers on the nose.
On the palate, it reveals a moderate tannic structure, splendid creaminess, and a soft finish with hints of vanilla.
The persistence is remarkable.
PAIRING: This wine complements the entire meal and pairs exceptionally well with slow-cooked red meats such as stews and roasts
RUITHORA
3 Items
Tasty and full-bodied
Typology: Red
Grapes: Barbera 90%, Nebbiolo 10%
Alc: 14%
Serving temp: 18°
Format: 750 mL
Region: Piedmont