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Collemara's Pecorino is an exciting wine from the very first sip.
Already on the nose, the scents are decisive and characteristic: citrus and apricot, but also a saline note that makes the nostrils tingle and promises great things.
Promises kept on the palate: sapidity, freshness, and fullness of fruit.
Full and persistent taste.
The Pecorino from Collemara grows on the hills of Macerata, a few kilometers from the Adriatic coast, and is harvested manually. After fermentation at a controlled temperature, it rests on fine lees for 6-7 months in steel tanks.
PAIRINGS: Collemara's Pecorino is an ideal companion for fish dishes and poultry.
PECORINOCOLLEMARA
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