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English
The magic of Etna Rosso is marvelously expressed in this bottle from the tiny winery Caruso with its vineyards at 800 meters above sea level on the south slope of the Etna Volcano.
Very low yields (around 4 to 5 tons per hectare) for a blend made with 80% Nerello Mascalese and 20% Nerello Cappuccio, the two typical vines of the Etna Rosso DOC.
The ageing is for twelve months in French oak and partially in stainless steel providing harmonious aromas of red berries and chocolate.
The mineral final makes it a great companion for meat, vegetables and cheese.
CARUSOROSSO
Intense and mineral, aged in French oak
Typology: Red
Grapes: Nerello Mascalese, Nerello Cappuccio
Alc: 14%
Serving temp: 1618°
Format: 750 mL
Region: Sicily