Podere Fornace Prima

CANAIOLO NERO TINDILLORO TOSCANA IGT ORGANIC WINE 2019 PODERE FORNACE PRIMA

€19.60
Tax included

100% Canaiolo - Certified organic, with small amount of added sulfites.

Typology: Red

Grapes: Black Canaiolo

Alc: 14,5%

Serving temp: 12-14°

Format: 750 mL

Region: Tuscany







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The Canaiolo grape is usually blended with Sangiovese to "soften" the Chianti. It is rarely produced in 100% purity, but thanks to perfect timing of the harvest and the fermentation temperatures, Podere Fornace Prima produces a surprisingly pleasant wine.

The result is a very harmonic wine meant to drink fresh (recommended serving temperature: 12-14º Celcius or 53.6 – 57.2º Fahrenheit).
If you will give it time to open up (around 1 hour) you will discover incredible balsamic notes.

PAIRING: any kind of meat and aged cheeses.

Olivia Bandinelli from Podere Fornace Prima talks about it in this short video.

(Subtitles available in Italian and English)



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