100% Canaiolo - Certified organic, with small amount of added sulfites.
Typology: Red
Grapes: Black Canaiolo
Alc: 14,5%
Serving temp: 12-14°
Format: 750 mL
Region: Tuscany
The Canaiolo grape is usually blended with Sangiovese to "soften" the Chianti. It is rarely produced in 100% purity, but thanks to perfect timing of the harvest and the fermentation temperatures, Podere Fornace Prima produces a surprisingly pleasant wine.
The result is a very harmonic wine meant to drink fresh (recommended serving temperature: 12-14º Celcius or 53.6 – 57.2º Fahrenheit).
If you will give it time to open up (around 1 hour) you will discover incredible balsamic notes.
PAIRING: any kind of meat and aged cheeses.
Olivia Bandinelli from Podere Fornace Prima talks about it in this short video.
100% Canaiolo - Certified organic, with small amount of added sulfites.
Typology: Red
Grapes: Black Canaiolo
Alc: 14,5%
Serving temp: 12-14°
Format: 750 mL
Region: Tuscany
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