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Hosteria is a unique and intriguing wine, starting with the bottle’s unusual appearance highlighted by the amusing, iconic label.
The Bonzano family has dedicated Hosteria to taverns as places of hospitality, meetings, and friendship.
The choice to combine Pinot Noir and Barbera, authentic grape varieties of France and Italy respectively and symbols of great cheerful drinking among friends, is a clear signal of conviviality and brotherhood.
The soil on which the grapes for Hosteria are grown are calcareous-marly, guaranteeing elegance and aromas.
The aging is in steel tanks for 9 months, followed by a rest in the bottle for at least 12 months before being released for sale.
On the nose, we appreciated the fruity and floral richness with a nice interplay between cherry and spices.
On the palate, Hosteria is a wine that knows how to combine intensity and drinkable grace.
PAIRINGS: Hosteria is a joyful companion for every meal, from summer barbecues (perhaps drinking it at 10-12 degrees) to winter stews, as well as aperitifs and cheeses.
HOSTERIA
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A classy wine dedicated to taverns
Typology: Red
Grapes: Pinot Nero 60%, Barbera 40%
Alc: 14%
Serving temp: 16-18°
Format: 750 mL
Region: Piedmont