BRUT FRENESIA SPUMANTE DI FALANGHINA DOC ROSSOVERMIGLIO

When you smell it you would not believe it’s a Charmat method, and when you talk with Piero Verlingieri, owner and enologist of the Rossovermiglio winery, you understand why: this sparkling wine rests 12 months on the yeasts becoming so nice rich in terms of aromas and taste that you might take it for a classic method.

An exciting bottle with very low sulphites and suitable for vegans because there is no use of animal derivatives.

PAIRING: Seafood risotto, fried anchovies, pizza (no tomato), mozzarella.