
The ancient distillery of Altavilla, one of the oldest in Italy and still one of the most prestigious, uses discontinuous low-pressure method to distill using steam-fed copper stills.
The very slow process and the top-quality raw material produce this grappa made from Moscato grapes from Canelli and Santo Stefano Belbo.
The refinement for 6 years in small oak barrels gives the distillate a characteristic amber straw color.
On the nose, it is a warm embrace of delicate and fruity notes, while in the mouth the sensation is of velvet with brushstrokes of vanilla and ripe fruit.
GRAPPAMOSCATO
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