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Following the tradition Fred Jerbis produces this Liquor (Amaro) with a unique infusion of all sixteen ingredients including Linden, Ash tree, Mulberry tree, Cypress, Orange tree, Rhubarb, Currant.
The result is an Amaro with pronounced vegetal aromas: gentian, leaf, roots. The taste is delicate and smooth with undergrowth and caramel nuances. The aftertaste is delicately balsamic.
To drink neat or as ingredient in a cocktail.
AMAROFJ
Craft liquor made with infusion of 16 herbs
Tipology: Liquor
Main ingredients: Linden, Ash tree, Mulberry tree, Cypress, Orange tree, Rhubarb, Currant
Alc: 25%
Serving temperature: 4° C
Format: 0,7 L
Region: Friuli Venezia Giulia
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