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This incredible craft Italian gin is made with five natural extraction methods: alcoholic distillation, steam distillation, cold maceration of dried herbs, cold maceration of fresh herbs and hot maceration.
The cold infusion of orange blossom and saffron give the straw yellow color, while the fragrances go from juniper to violet, from lavender to the citrus note.
Gin 43 has a delicate herbaceous and persistent citrusy flavor with a perfect balanced taste between sweetness and bitterness.
You can enjoy Gin 43 neat or combined with tonics to achieve a even bigger explosion of taste.
GIN43