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Craft liquor from Sardinia
Tipology: Liquor
Ingredients: Infusion of orange, carob pod, cinchona bark, myrtle leaf, juniper and artichoke; water, sugar, alcohol
Alc: 28%
Serving temperature: Ice cold
Format: 0,5 L
Alessio and Mauro from IstintoSardo enjoy experimenting, and when, after countless attempts, they manage to create something like Mocambo we can only thank them for their efforts.
Mocambo appears dark in color with orange highlights.
On the nose there are citrus and balsamic notes.
On the palate the fun begins: it starts with freshness and herbaceous hints, then quickly develops incredible depth and complexity with aromas of citrus and artichoke.
The finish is long, reassuring, and harmonious.
Best served chilled, preferably after dinner.
Craft liquor from Sardinia
Tipology: Liquor
Ingredients: Infusion of orange, carob pod, cinchona bark, myrtle leaf, juniper and artichoke; water, sugar, alcohol
Alc: 28%
Serving temperature: Ice cold
Format: 0,5 L