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It is well known that Turbiana from Lugana is a wine particularly suited to sparkling due to its remarkable minerality.
Francesco Mascini of the Citari winery chooses to produce a pas dosé that rests for a full 36 months on the lees before disgorgement, and then remains in the bottle for an extended period before leaving the cellar.
Citari’s Pas Dosé is a refined traditional method sparkling wine that deserves to be savored slowly. The first aromas rising from the glass are citrusy freshness and yeasty notes, but as the wine warms slightly, increasingly mineral hints emerge, reminiscent of flint, matchstick and ginger.
This sparkling wine can easily age for another 5–6 years.
PAIRINGS: Ideal as an aperitif and throughout the meal. Not recommended with desserts.
PASDOSECITARI
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